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קטגוריות מוצרים
קטגוריות מוצרים

אגר אגר

18.00

Sugar produced from algae and used as a vegan substitute for gelatin.
Agar agar is used as a stabilizer, coagulant. Maintains transparency
and is especially suitable for making jelly, gel candy, and stabilizing mousse.

Weight:  50 grams

Kashrut:  Fur
under the oversight of Badatz Beit Yosef
without any concern

Packed and marketed by:  Chef Pastry Eilat Ltd.

Store in a cool, shady place

Sugar produced from algae and used as a vegan substitute for gelatin.
Agar agar is used as a stabilizer, coagulant. Maintains transparency
and is especially suitable for making jelly, gel candy, and stabilizing mousse.

The agar-agar does not need the cold to stabilize and can be worked at room temperature.

A basic product in molecular cooking

Weight:  50 grams

Kashrut:  Fur
under the oversight of Badatz Beit Yosef
without any concern

Packed and marketed by:  Chef Pastry Eilat Ltd.

Store in a cool, shady place

משקל 0.500 kg
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