Sugar produced from algae and used as a vegan substitute for gelatin.
Agar agar is used as a stabilizer, coagulant. Maintains transparency
and is especially suitable for making jelly, gel candy, and stabilizing mousse.
Weight: 50 grams
under the oversight of Badatz Beit Yosef
without any concern
Packed and marketed by: Chef Pastry Eilat Ltd.
Store in a cool, shady place
לתשלום לחץ על העגלה >>